Fall/Winter 2011- Meat and Pasta Menu



Breakfast Meats

Buckboard Pork Shoulder Bacon

Buckboard Beef Bacon

Back Bacon

Slab Bacon

Mild Spiced Breakfast Sausage Roll

Medium Spiced Breakfast Sausage Roll

Hot Spiced Breakfast Sausage Roll

Mild Turkey Breakfast Links

Hot Turkey Breakfast Links




Appetizer/Dinner Meats

Argentine Creole Sausage

Argentine Sausage

Argentine Salchicha

Italian Sausage (Mild & Hot)

Mexican Fresh Sausage

British Style Bangers

Beef Italian Meatballs

Apple Bratwurst

Bratwurst

Marinated Pork Chops

Marinated Beef Flank Steaks


 

Pastas

Ole Pioneer's Kitchen has partnered with a native Italian chef in Richmond, Virginia, to bring fresh homemade pasta to the Metro area for the delight of its clients.

We are pioneers of the "eat fresh, eat healthy, eat local, eat homemade..." and made this decision based on those principles which characterized our mission statement.  Below, you will find a complete listing of the products we are pleased to offer.


Filled Pasta
Beef & Spinach Ravioli
Spinach Ravioli
Porcini Ravioli
Pansoti (cheese and herbs)
Pumpkin Ravioli
Artichoke Ravioli
Crab Ravioli
Sausage Tortellini


Cut Pasta
Gnocchi
Gnocchi with Pesto and Gorgonzola Cheese
Taglierini
Fettuccine
Tagliatelle
Whole Wheat Fettuccine


Prepared Foods
Beef and Spinach Cannelloni
Spinach Cannelloni
Artichoke & Pesto Cannelloni
Eggplant Parmesan
Lasagna


Sauces
Sugo Rustico
Pomarola
Pesto
Ragu
Ragu Porcinni
Vodka Sauce
Alfredo Sauce
Walnut Sauce